Fantastic In Flour: Baking Secrets And Stories

Are you interesting in becoming a better baker? Learn more about the basics of baking and then some tips for tougher recipes.

Elevate Your Event: The Benefits of Choosing a Custom Cake

17 June 2024
 Categories: , Blog

Planning a special event, whether it's a wedding, birthday party, anniversary celebration, or corporate gathering, involves attention to detail to ensure every aspect reflects your vision and creates lasting memories. Ordering a custom cake is an opportunity to add a unique and personal touch that enhances the overall experience. Here are several compelling reasons why opting for a custom cake can elevate any event: Personalization and Tailored Design One of the primary advantages of a custom cake is the ability to personalize the design to match your event's theme, style, and preferences. Read More …

Break Lunchtime Boredom With Kaiser Roll Creations To Satisfy Any Appetite

6 October 2021
 Categories: , Blog

Are you burnt out from eating the same old lunchtime sandwiches every day? Whether you are bringing a bagged lunch to the office or eating at home, lunchtime boredom is a common problem. Fortunately, it does not have to be that way when you invite Kaiser roll creations to your lunchtime table. Cold deli-style sandwiches Are you tired of the same old sandwiches made with white bread or wheat bread from the store? Read More …

3 Reasons To Purchase Your Bread From A Bread Company

26 October 2016
 Categories: , Blog

If your family goes through a great deal of bread each week, then you likely want this to be good bread. Rather than purchasing all of your bread at the grocery store, you should consider trying out some of your local bread companies or bakeries. They are going to be able to provide you with all of the bread that you could possibly need and you are likely going to be very pleased with the quality of bread that you purchase. Read More …
About Me
Fantastic In Flour: Baking Secrets And Stories

Hi! This is Anna. I LOVE baking. In fact, I've had flour in my hands (and on my face) since I was big enough to hold a rolling pin. I remember being so little that I had to stand on a chair to reach the counter but I was still in there baking with my mom. Everything I know I learned from her, and when she passed away a few years ago, I decided it was time to share that knowledge with everyone else. This site is dedicated to sharing the secrets I've learned about baking . . . from my mom's kitchen straight to yours!

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